Keys to Success in Making that Bread
Day 19-22
03/25/20-03-03/30/20 Note: this step took 2 extra days because of oven issues and leaven preparation issues The night before I bake my bread I make the leaven. It was composed of 1 table spoon of my mix culture, 1.66 cups of flour mix and 0.5 water. After mixing I added 0.33 cup of water. I…
Day 16-18
03/22/20-03/24/20 Repeated the process of adding one tablespoon of the previous mix culture, 2 tablespoons of flour mix, and water. After this was done I did an hourly monitoring of the culture on an hourly basis to see expansion and contraction of the culture mix.
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Making this bread 